Farming households in Uganda are increasingly staying away from growing millet and beans, with the yields of both crops dropping since 2008, Uganda Bureau of Statistics has shown.
Instead, the households are turning to cassava, maize, and bananas.
These revelations are contained in the annual agricultural survey 2018.
According to UBOS, millet production has decreased by 25% since 2008, dropping from 189,000 metric tons in 2008 to 141,000 metric tons in 2018.
For beans, the drop has been even more sharp since 2008, with production dropping from 929,000 metric tons in 2008 to 707,000 metric tons in 2018.
Flavia Omo, a staffer in UBOS’ directorate of agriculture and environment, said the reasons for the drop are various, including the fact that soils and predictability of weather patterns were failing most farmers.
Also, the amount of work a farmer put in for beans and millet was much more than they put in for crops like sorghum, cassava, and maize.
Among the crops that have had healthy production is cassava.
According to UBOS, in 2017, households produced 1.9 million metric tons of cassava. This number grew to 4.1 million metric tons in 2018.
Maize, which is grown by the highest number of households (55%) in Uganda, saw its production grow by 18% from 2.8 million metric tons in 2017 to 3.3 million metric tons in 2018.